International Standards and Regulations
We have accurate knowledge of international laws, requirements and restrictions. Fulfilling our partners’ needs also calls for an understanding of a multitude of inspection, labeling, and document requirements. Ever-changing government, health and safety requirements influence the global distribution of food products. We expertly navigate requirements and regulations of the CFIA (Canadian Food Inspection Agency) and USDA / FSIS (United States Department of Agriculture / Food Safety and Inspection Service) and stay abreast of changes that impact our partners. Further to this, we are increasingly involved in accommodating HACCP (Hazard Analysis and Critical Control Points) requirements for our clients.