The Sheila yellow rice is a typical Haitian variety, grown in the Artibonite Valley. It is known for its long grains, light texture, and distinctive fragrance, providing a unique culinary experience.

Perfect for Haitian dishes like “riz collé” or “riz djondjon”, it also adds a touch of sophistication to other international dishes. Discover this high-quality rice for a memorable culinary experience.

Discover Shelda rice, a long-grain yellow rice grown in Torbeck, Haiti. This rice, with a jasmine-like floral taste, is perfect for Haitian, Latin, Asian, Indian, and other international dishes.

Once you try it, you’ll love it. It’s a high-quality and authentically Haitian white rice.

The natural white rice M8, selected for its taste qualities by Haitian experts, is grown GMO-free and gluten-free in southern Haiti, especially in Massé, a locality of Torbeck. Its name, M8, comes from this region.

With a jasmine-like aroma, it has a tender and fluffy texture when cooked. This rice is perfect for accompanying spicy and saucy dishes, adding a unique touch to your recipes.

Medium-grain corn meal comes from the rich region of Artibonite in Haiti. It’s renowned for its exceptional quality and delightful taste, thanks to the unique climate and geography of the region.

Gluten-free, it is often served as a main dish, accompanied by vegetables, chicken, salted herring, or can also be enhanced with red beans, djondjon, tomato sauce, or spinach.

Djondjon is a rare and precious non-OGM mushroom from Haiti. It is sun-dried, giving it its distinctive black color and unique taste. Djondjon is the main ingredient of the emblematic dish of Haitian cuisine, “riz djondjon”.

As a natural coloring and flavor enhancer, djondjon brings an exceptional touch to various other dishes such as corn, chicken and calalou stew.